Slowly pour eight ounces of medium-hot milk over the cocoa bomb. If desired, decorate your chocolate bombs with melted white chocolate, candy melts, sprinkles, and/or candies. (1 - 60 of 3,000+ results) Price () Shipping. While the bombs are chilling, prepare toppings and decorations. A hot chocolate bomb or hot cocoa bomb is a small hollow chocolate ball filled with marshmallows, cocoa mix, and other goodies. Place the top half of the sphere's melted edge on the bottom half lining up the edges. Let it melt just for a few seconds so it will adhere to the bottom half. Then, gently place the top half-sphere with the open side face side down on the hot plate. Place dark green candy melts in a microwave safe bowl and melt in the microwave per the directions on the package. Heat a heat-proof plate in the microwave until hot to the touch. Make sure to get edible Christmas icing decorations. Add a glob of melted chocolate to the back and attach them to the top of your hot chocolate bomb. You can add these on top of a drizzle with sprinkles or add them to a plain hot chocolate bomb. Then, fill the bottom half of the spheres with 2 teaspoons of hot cocoa mix. Place the sprinkles on while your drizzle is still wet. Once all the half spheres are filled, place the silicone mold on a baking sheet and place in the refrigerator for 15 minutes. Each Holiday-Themed BomBombs Pack of 5 set comes inside a beautiful holiday tuck box with two fudge brownie cocoa bombs, two caramel cocoa bombs, and one. Trick and treat your guests at the same time. Using a spoon, start filling the molds with the melted chocolate. Skull Hot Chocolate Bombs Are a Scarily Indulgent Way to Celebrate Halloween. Once all the chocolate is melted, scrape the melted chocolate into a bowl. Then place it over a cool pan to continue to melt the chocolate. Hot Cocoa Mix Mini Marshmallows 6 ounces dark chocolate (these are the ones I used) Silicone Chocolate Molds (I used this one) Melted Candy (chocolate). Using hot pads, remove the double boiler from the pan. Place a double boiler over a pan of simmering water Add chocolate wafers to the top of the double boiler Use a heat-proof spatula to stir constantly until 90% of the chocolate is melted.
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